Sweet and mild tastes are better in relieving headaches than other tastes. When there is a headache, consuming a sweet preparation or even a spoonful of sugar helps.
Boiling rice is one of the most important part of cooking a biryani. The rice needs to be parboiled. Meaning, it should be three fourth cooked. The rest of it gets cooked on dum (when we layer the chicken and rice, seal it and put on a very slow fire).
To begin preparation for the cleanse, you first want to cut processed foods out of your diet. This includes sugar, caffeine or other stimulants, and most dairy products. As you draw nearer to the actual cleanse you will want to further modify your diet and focus on eating mostly vegetables and whole grain food. The purpose of this is to create a more alkaline environment which aides in the cleansing process.
Grains ghee rice of Paradise Also known as Melegueta pepper or Guinea grains. It comes from the Amomum melegueta tree that grows in Western Africa. This tree is related to both ginger and cardamom. It was commonly used as a pepper substitute when the price of pepper became too high. Grains of Paradise are widely used in Caribbean and African cooking and will impart a hot, spicy, aromatic flavor to any dish.
Saffron- Saffron is easily the most expensive spice in the world. It comes from the stigma of the blue flowering crocus (crocus sativus). The stigma check here must be handpicked and it takes a lot of stigmas (200-500) to make 1 gram of saffron which explains why it is so expensive. Fortunately, only a small amount is necessary to impart its beautiful color and flavor to food. Saffron is used in paella plus many sauces, rice, and seafood dishes.
Ajwain-Also known as Ajowan caraway, Carom seeds or Bishops weed. It has a flavor similar to thyme or caraway seeds, only stronger. It is used in small quantities after it has been dry roasted or fried in ghee or oil. It belongs to the Apiaceae family along with coriander and cumin. It is used in Indian and Pakistani cuisine.
So there you have it. The different essentials and key ingredients used in Indian recipes have been given. Remember, to make the most out of the Indian recipe you have, follow the procedure properly and use the best ingredients you can find.